This happened to be the best pavlova I’ve made so far – that might partially be because I’ve made so many now that I actually feel like I know what I’m doing.
Tag Archives: Food
Pavlova Week: Lemon and Blueberry Pavlova
This pavlova is light and refreshing, airy but creamy at the same time. It’s the ideal picnic dessert – it’s the ideal picnic meal.
The Milk Experiment (Doesn’t That Sound Nice): Part 1
In black tea drinking culture, milk and sugar are important elements. I’ll get into sugar eventually, but for now let’s focus on milk.
The Histories: Earl Grey Tea
Earl Grey is an odd kind of beast. Most Americans would probably name it, if asked to talk about tea. It’s a standard black tea, usually made with Assam, and flavored with bergamot.
The Histories: Honey
When I was about six, I discovered honey.
2017 New Year’s Resolutions
So it’s a new year again, and although January first means nothing in terms of the earth actually circling the sun, I suppose two thousand or so years of tradition count for something.
