Food – Page 2 – also honey

Pavlova Week: Behind the Scenes

This post is on also honey as an example of the content that will go up on Patreon under the $5 a month tier.

Pavlova Week: Rose and Honey Pavlova

This happened to be the best pavlova I’ve made so far – that might partially be because I’ve made so many now that I actually feel like I know what I’m doing.

Pavlova Week: Lemon and Blueberry Pavlova

This pavlova is light and refreshing, airy but creamy at the same time. It’s the ideal picnic dessert – it’s the ideal picnic meal.

Pavlova Week: French Silk Pavlova

I’ve been wanting to do something with pavlova for a long time and now that it’s summer I thought we could do a bit of a pavlova extravaganza.

The Milk Experiment (Doesn’t That Sound Nice): Part 1

In black tea drinking culture, milk and sugar are important elements. I’ll get into sugar eventually, but for now let’s focus on milk.

Honey and Molasses Cookies

The honey actually manages to come through; the molasses gives it that base of rich flavour.

The Histories: Earl Grey Tea

Earl Grey is an odd kind of beast. Most Americans would probably name it, if asked to talk about tea. It’s a standard black tea, usually made with Assam, and flavored with bergamot.

The Histories: Honey

When I was about six, I discovered honey.

2017 New Year’s Resolutions

So it’s a new year again, and although January first means nothing in terms of the earth actually circling the sun, I suppose two thousand or so years of tradition count for something.